Experience the indulgence of Bali Coffee Pods, featuring a medium-dark roast with hints of dark chocolate, molasses, and brown sugar. Crafted from Bourbon, Typica, and Catimor beans, these pods offer a smooth, robust flavor. Elevate your at-home coffee game with a premium cup that will awaken your senses!
Roast: Med-dark
Tasting Profile: Dark chocolate, molasses, brown sugar
Grower: Smallholder farmers from Kintamani
Variety: Bourbon, Typica, Catimor
Region: Kintamani, Bali, Indonesia
Altitude: 1200-1600 M
Soil Type: Volcanic Loam
Process: Hand picked, wet-hulled and dried on raised beds.
