Brazil Santos Coffee - Medium Roast with Cocoa Notes

As an expert in the coffee industry, I recommend Brazil Santos Coffee. Grown in volcanic loam at a high altitude, this medium roast offers a smooth and elegant flavor with rich cocoa notes. Certified natural and sun-dried for premium quality, this coffee is a must-try for any coffee lover.

Certification/Grading: Natural

Roast: Medium

Tasting Profile: Elegant, smooth cup with cocoa notes.

Grower: Fazenda Santa Barbara, Sao Francisco, Santo Antonio

Variety: Catuai and Mundo Novo

Region: Parana and Sao Paulo Brazil

Altitude: 750-1050 M

Soil Type: Volcanic Loam

Process: Pulped natural and dried in the Sun