Colombia Coffee - Medium Roast with Dried Orange, Berry, and Chocolate

Introducing our Colombia Coffee - a medium roast experience the perfect blend of dried orange, berry, and chocolate notes from smallholder farms in Medellin. With Castillo, Caturra, Colombia, and Typica varieties grown at high altitudes and dried using solar dryers, enjoy a premium, flavorful cup of coffee every time!

Roast: Medium

Certification/Grading: EP

Tasting Profile: Dried orange, berry, chocolate

Grower: Smallholder farmers from Medellin

Variety: Castillo, Caturra, Colombia, & Typica

Region: Medellin, Antioquia, Colombia

Altitude: 1300-1500 M

Soil Type: Volcanic Loam

Process: Fully washed and dried in solar dryers to protect the coffee from rain.