Costa Rica Coffee - Medium Roast with Sweet Apple, Raisin, and Honey

Indulge in the rich and complex flavors of our Costa Rica Coffee, crafted with SHB/EP certification. Grown at high altitudes on micro farms in Alajuela, this medium roast offers notes of sweet apple, raisin, and honey. Eco-pulped and sun-dried, for a premium and sustainable cup of coffee!

Roast: Medium

Certification/Grading: SHB/EP

Tasting Profile: Sweet apple, raisin, honey

Grower: Micro farms in Alajuela

Variety: Caturra & Catuai

Region: Alajuela, Costa Rica

Altitude: 1300-1445 M

Soil Type: Volcanic Loam

Process: Eco-pulped and dried in the sun.