Ethiopia Natural Coffee - Medium-Light Roast with Milk Chocolate, Fruity Undertones, and Caramel

Indulge in the rich and complex flavors of our Ethiopia Natural Coffee. Our carefully selected beans are grown by smallholder farmers at high altitudes, providing a unique and exquisite taste. Hand-sorted and dried on raised beds, this medium-light roast boasts tasting notes of milk chocolate, fruity undertones, and caramel!

Certification/Grading: Natural

Roast: Medium-light

Tasting Profile: Milk chocolate, fruity, caramel

Grower: Smallholder farmers from thee Sidama zone.

Variety: Indigenous Heirloom Cultivars

Region: Sidama Zone, Ethiopia

Altitude: 1700-1900 M

Soil Type: Nitisols

Process: Full natural, sorted by hand. Dried on raised beds.