Ethiopia Natural Coffee - Medium-Light Roast

Indulge in the rich and complex flavors of our Ethiopia Natural Coffee. Our carefully selected beans are grown by smallholder farmers at high altitudes, providing a unique and exquisite taste. Hand-sorted and dried on raised beds, this medium-light roast boasts tasting notes of milk chocolate, fruity undertones, and caramel. Try this premium quality coffee from the Sidama zone today.

Certification/Grading: Natural

Roast: Medium-light

Tasting Profile: Milk chocolate, fruity, caramel

Grower: Smallholder farmers from thee Sidama zone.

Variety: Indigenous Heirloom Cultivars

Region: Sidama Zone, Ethiopia

Altitude: 1700-1900 M

Soil Type: Nitisols

Process: Full natural, sorted by hand. Dried on raised beds.