Indulge in the rich and complex flavors of our Ethiopia Natural Coffee. Our carefully selected beans are grown by smallholder farmers at high altitudes, providing a unique and exquisite taste. Hand-sorted and dried on raised beds, this medium-light roast boasts tasting notes of milk chocolate, fruity undertones, and caramel!
Certification/Grading: Natural
Roast: Medium-light
Tasting Profile: Milk chocolate, fruity, caramel
Grower: Smallholder farmers from thee Sidama zone.
Variety: Indigenous Heirloom Cultivars
Region: Sidama Zone, Ethiopia
Altitude: 1700-1900 M
Soil Type: Nitisols
Process: Full natural, sorted by hand. Dried on raised beds.
