Honduras Coffee - Medium-Dark Roast with Caramel & Spice

Indulge in the rich, full-bodied flavors of our Honduras Coffee. With tasting notes of caramel, spice, and brown sugar, this medium-dark roast offers a warm, smooth cup with a hint of sweetness. An ideal choice for coffee lovers who crave depth and character in every sip!

Roast: Medium-dark

Tasting Profile: Caramel, spice, brown sugar.

Grower: 1500 grower/members from Cafe Organics Marcala

Variety: Bourbon, Catuai, Caturra, Lempira, & Typica

Region: Marcala, La Paz, Honduras

Altitude: 1300-1700 M

Soil Type: Clay Minerals

Process: Fully washed and sun dried.