Nicaragua Coffee - Medium Roast with Cocoa, Floral, and Citrus Tones

Indulge in the bold and delicious flavors of our Nicaragua Coffee. This medium roast is SHG/EP certified and boasts tasting notes of cocoa, floral, and citrus tones. Sourced from smallholder farmers in Molino Norte, Matagalpa and grown at high altitudes, this fully washed and sun-dried coffee is of premium quality. Taste the difference today!

Roast: Medium

Certification/Grading: SHG/EP

Tasting Profile: Cocoa, floral and citrus tones.

Grower: Smallholder farmers from Molino Norte

Variety: Yellow and Red CAtuai, Catimor & Parainema

Region: Molino Norte, Matagalpa, Nicaragua

Altitude: 900-1590 M

Soil Type: Clay Minerals

Process: Fully washed, fermented for 12-14 hours and then dried on patios and raised beds