Discover the exquisite taste of our Papua New Guinea Coffee. Certified A/X, this medium roast features notes of caramel, honey, and fruit. Grown in volcanic loam at 1350M, this coffee is carefully washed and sun-dried, resulting in exceptional quality. Experience it now!
Roast: Medium
Certification/Grading: A/X
Tasting Profile: Caramel, honey and fruit.
Grower: Small agricultural cooperatives in Chimbu.