Peru Coffee - Medium Roast with Salted Caramel, Silky Sweet, and Citrus

Indulge in the rich flavors of our Peru Coffee, a medium roast that boasts FT and Organic certifications. Experience the taste of salted caramel with a silky sweet finish and a hint of citrus. Sourced from high-altitude farms and meticulously processed for top-notch quality. Add it to your coffee collection now!

Roast: Medium

Certification/Grading: FT, Organic

Tasting Profile: Salted caramel, silky sweet, citrus

Grower: Cooperativa Agricola de Servicisios Norandino

Variety: Caturra, Bourpon, Catuai, Pache, & Catimor

Region: Piura, Amazonas, Peru

Altitude: 1100-1700 M

Soil Type: Clay Minerals

Process: Gully washed and dried in the sun.