Peru Decaf Coffee - Medium Roast with Salted Caramel, Silky Sweet, and Citrus

Discover the delicious taste of our medium roast Peru decaf coffee, with hints of caramel and citrus. Sourced from Cooperativa Agricola de Servicios Norandino in Piura and Amazonas, expertly grown at high altitudes and carefully processed using the Swiss Water Process. Enjoy the smooth and rich flavors of this organic and Swiss certified coffee without the caffeine. Order your bag now!

Roast: Medium

Certification/Grading: Organic/Swiss

Tasting Profile: Caramel, smooth, citrus

Grower: Cooperativa Agricola de Servicisios Norandino

Variety: Caturra, Bourpon, Catuai, Pache, & Catimor

Region: Piura, Amazonas, Peru

Altitude: 1100-1700 M

Soil Type: Clay Minerals

Process: Gully washed and dried in the sun and decaffeinated using the Swiss Water Process.