Sumatra Coffee - Syrupy Body with Dark Chocolate & Dried Fruit Notes

Indulge in bold, flavorful Sumatra Coffee with a medium acidity and syrupy body. Taste notes of dark chocolate, dried fruit, and earthy undertones with every cup. Savor the long, lingering finish and elevate your coffee experience. Perfect for passionate coffee enthusiasts!

Tasting Notes: Medium Acidity, Syrupy Body, Dark Chocolate, Dried Fruit, Earthy, Long Lingering Body

Region: Aceh, Takengon

Coop: Koperasi Baitul Qiradh Baburrayyan (KBQB)

Altitude: 1100 - 1600 M

Processing: Giling Basha (Also known as Wet-Hulling)

Varietal: Tim Tim, Typica, Ateng, Onan Ganjang, Jember