Tanzania Coffee - Medium-Light Roast with Pear, Floral, Jasmine, and Strawberry

Indulge in the rich and distinct flavors of our Tanzania Coffee, a medium-light roast that is AB certified. Experience the delicate hints of pear, floral, jasmine, and strawberry in each sip. Sourced from small cooperative farmers, grown at high elevations in the Mbeya Region. Fully washed and dried on raised beds for optimal taste. Try it today!

Roast: Medium-light

Certification/Grading: AB

Tasting Profile: Pear, floral, jasmine, strawberry.

Grower: Small cooperative farmers in the Mbeya area

Variety: Bourbon & Kent

Region: Mbeya Region of Tanzania

Altitude: 1200-1900 M

Soil Type: Clay Minerals

Process: Fully washed and dried on raised beds